Red 8 | Wing Lei | Wynn Hotels

"Finding chefs who can execute at a high level while maintaining authenticity is no easy task—Gary made it happen effortlessly. He is disciplined as he is task oriented, and could operate under extreme pressure"

Picholine | Le Cirque | Hollywood Roosevelt

"Gary understands the precision and excellence required in a Michelin-level kitchen. He connected our team in a way that not only met but exceeded my expectations. His industry knowledge and ability to pivot when necessary is unparalleled."

Executive Chef | Four Seasons | President JDC & CO..

Gary is mysterious, thus so that he never fails to get the magic and majesty at the forefront of the dining experience. He is truly a master of our craft, an old soul.

“He brought our already thriving business the opportunity to open our dream restaurants. His deep industry knowledge, sharp eye for talent, and understanding of what makes a restaurant thrive made all the difference. I wouldn’t trust anyone else with such a critical task."