Charred Octopus | Parisian Gnochhi | Smoked Lobster Brodo
Chilean Seabass | Potato Croquette | Caviar | Beurre Rouge
Seared Monkfish | Vegetable Primavera | Squid Ink Pintura
Pappardelle Bolognese | Ricotta Crema
Twin Tomahawk Standing Prime Rib Roasts
Stuffed Whole Maine Lobster | Blue Crab | Uni Butter
Poached Halibut | Beurre Rouge | Beet Tuille | Valentines Special
Semolina Bigoli | Roasted Garlic Pesto | Tomato Confit
Kurobota Pork Belly | White Truffle Pave | Citrus Pistou | Mostarda
Roasted Heirloom Carrot | Orange Blossom Lebneh | Preserved Lemon | Spiced Hazelnut Dust
Braised Pork Belly | Fermented Pomegranate | Frisee | Verjus
Roasted Vegetable Curry | Heirloom Carrot | Wild Mushroom | Fingerling | Vadouvan
Hamachi Toro | Pomegranate Foam | Fermented Piquillo
Mussels Provencal | Roasted Fennel | Pernod | Tomato Confit
Monterey Langostino | Wagyu Tournedos | Roasted Garlic Compound Butter
Scallop Crudo | Jalapeno Acete | Caviar | Seasonal Citrus
Seared Diver Scallop | Pork Cheek Chicharrones | Romesco Corto | Blood Orange
Muscovy Duck Breast | Black Cherry Chutney | Young Walnut | Pomegranate Gelee
Butter Poached Seabass | Citrus Pistou | English Pea Puree | Lava Salt
Veal Sweetbreads | Pommes Aligot | Natural Reduction | Spiced Hazelnut Dust